PAGE AT 63 MAIN
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​BROWSE MENUS
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Our Dining Room is Open!

We are happy to announce that both our indoor dining room and back patio are open!
However, we have had to make a few changes in the way that we operate. To start we ask that all customers wear their mask whenever they are not seated at their table, both for indoor and patio dining. Additionally, due to social distancing standards our overall capacity is limited so ask that all customers make their reservations through OpenTable directly, we will not be able to take reservations over the phone.
If you have requested an out-door dining reservation, Please call us at 63 Main 631-725-1810 as soon as possible to confirm the availability. Due to the limited number of tables and times we may not be able to accommodate this request. 

Safety
As always, the safety of our team, our guests, and our community is our top priority. All of our staff members are checked daily for signs of illness, and are following strict guidelines for mask-wearing, hand washing, and increased safety measures including staying 6 feet apart from other employees where possible. Hand sanitizing stations can be found in multiple locations in the restaurant and our back patio, and we encourage our guests to utilize these stations as needed. Our tables and dining areas are fully sanitized between guests, and we have updated our restaurant for increased ventilation and air filtration system that is fully compliant with safety requirements.

Take-Out
We are still offering take-out orders over the phone during our regular business hours.

We thank you for continuing to support us, and we look forward to seeing you soon!
-The Management of Page at 63 Main


Reserve

Hours of Operation
Open 7 Days a Week

Lunch
11:30am - 3pm

Dinner
4pm - 8pm 

Due to new COVID-19 restrictions, as of Friday November 13th we will be closing our in-person service early.

We will be continuing our Curbside Pickup Option during our hours of operation.
Orders will be ready about 30 minutes after you call.
Pickup is in front of Page Restaurant on Main Street

As always, our staff practices the highest level of safety in food preparation & handling. We have added the usage of face masks for all employees, as well as daily temperature checks and increased usage of sanitization measures. Additionally, we have greatly reduced the amount of staff working at any given time. For our outdoor dining, all tables are spaced out according to the social distancing guidelines and regulations. 

Stay Safe and Be Well, Sag Harbor! We Appreciate Your Support!
-The Family at Page at 63 Main
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Open Year-Round
Lunch 11:30am - 4pm
Dinner 5pm - 9:30pm
Sunday Brunch 11am-4pm
Friday & Saturday open until 10pm


Located at 63 Main Street in Sag Harbor, NY 11963
631 - 725 - 1810

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Cheers To You!
Page at 63 Main reached a 4.8 rating on OpenTable! This is thanks to You, our loyal customers. Thank you for rating us so highly—food and service is our passion and we can’t wait to see you again!

Our Management Team

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General Manager
​Eric Peele

​eric@pagerestaurantgroup.com​
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Chef de Cuisine
​Cleon Clarke

cleon@pagerestaurantgroup.com
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Director of Events
​Jacqueline LaBorne

jaci@pagerestaurantgroup.com

FEATURED MENU ITEMS

From our healthy Vegan Vegetable Grain Bowl to our delectable Braised Beef Short Ribs, our chef takes pride in having the perfect balance between fresh locally sourced ingredients and seasonal flavors when curating our menus.

COCKTAILS


Mango Spritz 
$15
prosecco, aperol & mango purée

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The Don Kochi $16

silver tequila, yuzu, pomplemousse & lime juice

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Raspberry Beret $16

dry gin, mint, muddled raspberries, luxardo, tonic & lime

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DINNER 


Grass Fed Soy Marinated Pork Tenderloin $32
mashed sweet potatoes, rainbow swiss chard & brandy mustard sauce​
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Allen Brothers Prime NY Strip $44
sautéed leek-mashed potatoes, sautéed spinach & bordelaise sauce

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Vegan Vegetable Grain Bowl $24
tri color cauliflower, acorn squash, crosnes, wild mushrooms, garlic leeks, & roasted red
peppers w/micro gold pea shoots

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DESSERT

Dark Chocolate Olive Oil Cake (GF) $12
vanilla bean gelato & dark cherry yuzu sauce

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Candied Ginger Date Cake $12
crème fraîche gelato & espresso toffee caramel​

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Vanilla Bean Panna Cotta $10
mixed berry compote & toasted almonds
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ALWAYS HAVE A TABLE

Book your reservation online or over the phone with us to ensure you always have a table, without the wait!

631.725.1810

RESERVE TABLE
You will be redirected to opentable.com to reserve your table.
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