Open Year-Round
Lunch 11:30am - 4pm
Dinner 5pm - 9:30pm
Sunday Brunch 11am-4pm
Friday & Saturday open until 10pm

Located at 63 Main Street in Sag Harbor, NY 11963
631 - 725 - 1810

Our Management Team

General Manager
​Eric Peele

631.252.1528
​eric@pagerestaurantgroup.com​

Chef de Cuisine
​Cleon Clarke

631.877.2093
​cleon@pagerestaurantgroup.com

Director of Events
​Jacqueline LaBorne

631.252.5956
jaci@pagerestaurantgroup.com

FEATURED MENU ITEMS

From our healthy Vegan Vegetable Grain Bowl to our delectable Braised Beef Short Ribs, our chef takes pride in having the perfect balance between fresh locally sourced ingredients and seasonal flavors when curating our menus.

COCKTAILS

Mango Spritz $15
prosecco, aperol & mango purée

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The Don Kochi $16
silver tequila, yuzu, pomplemousse & lime juice

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Raspberry Beret $16
dry gin, mint, muddled raspberries, luxardo, tonic & lime

DINNER 

Potato Gnocchi $19
braised wild boar, local kale, roasted red peppers w/ shaved parmesan
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Allen Brothers Prime NY Strip $46
Sweet‎ potatoes fries, local sagaponack farm greens, cherry tomatoes salad w/ truffle butter

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Vegan Vegetable Grain Bowl $24
Ancient grain, tri color cauliflower, shitake mushrooms, english peas, roasted red peppers, fava bens, w/ micro-gold pea shoots

DESSERT

Coconut Layer Cake $13
mango-lime curd

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Warm Chocolate Brownie $12
chocolate sauce & whipped cream

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Vanilla Bean Panna Cotta $12
lemongrass poached rhubarb & roasted pistachios

ALWAYS HAVE A TABLE

Book your reservation online or over the phone with us to ensure you always have a table, without the wait!

631.725.1810

RESERVE TABLE

You will be redirected to opentable.com to reserve your table.