Our Dining Room is Currently Closed
Due to the outbreak of COVID-19, Page at 63 Main is doing all that we can to encourage social distancing and encourage members of our community to stay safe. Part of this means closing off our dining room for the time being.
However, beginning Friday, March 20th, we will be offering Curbside Pickup at Back Page on Division Street.
From 3:30- 8:30, Thursday through Tuesday, you will be able to call in your order.
When you arrive at the entrance to Back Page an employee will deliver the order directly to your car.
Payment will only be accepted via credit card over the phone at this time
At this time we are closed on Wednesdays.
The safety and wellbeing of our team and community are our top priority. All of our team members have been asked not to come to work if they or someone they have come into contact with have been feeling ill, and no penalties are being given to those who choose to stay home with their families instead. Increased diligence in hand washing, cleaning, and extremely limited contact even within the kitchen is being employed by our team. Each order will be delivered to your car with a fresh pair of sanitary gloves.
We understand these are unusual and difficult times for all of us, and we hope to be doing what we can to bring you some comfort and familiarity. We look forward to being able to open our dining room up again, but until then we thank the members of the Sag Harbor and local community for their constant support.
Beer, Wine, and Cocktails are now available to go with your order!
However, beginning Friday, March 20th, we will be offering Curbside Pickup at Back Page on Division Street.
From 3:30- 8:30, Thursday through Tuesday, you will be able to call in your order.
When you arrive at the entrance to Back Page an employee will deliver the order directly to your car.
Payment will only be accepted via credit card over the phone at this time
At this time we are closed on Wednesdays.
The safety and wellbeing of our team and community are our top priority. All of our team members have been asked not to come to work if they or someone they have come into contact with have been feeling ill, and no penalties are being given to those who choose to stay home with their families instead. Increased diligence in hand washing, cleaning, and extremely limited contact even within the kitchen is being employed by our team. Each order will be delivered to your car with a fresh pair of sanitary gloves.
We understand these are unusual and difficult times for all of us, and we hope to be doing what we can to bring you some comfort and familiarity. We look forward to being able to open our dining room up again, but until then we thank the members of the Sag Harbor and local community for their constant support.
Beer, Wine, and Cocktails are now available to go with your order!
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Open Year-Round
Lunch 11:30am - 4pm
Dinner 5pm - 9:30pm
Sunday Brunch 11am-4pm
Friday & Saturday open until 10pm
Located at 63 Main Street in Sag Harbor, NY 11963
631 - 725 - 1810
Lunch 11:30am - 4pm
Dinner 5pm - 9:30pm
Sunday Brunch 11am-4pm
Friday & Saturday open until 10pm
Located at 63 Main Street in Sag Harbor, NY 11963
631 - 725 - 1810
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Cheers To You!
Page at 63 Main reached a 4.8 rating on OpenTable! This is thanks to You, our loyal customers. Thank you for rating us so highly—food and service is our passion and we can’t wait to see you again! |
Our Management Team
General Manager
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Chef de Cuisine
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Director of Events
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FEATURED MENU ITEMS
From our healthy Vegan Vegetable Grain Bowl to our delectable Braised Beef Short Ribs, our chef takes pride in having the perfect balance between fresh locally sourced ingredients and seasonal flavors when curating our menus.
COCKTAILS
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Mango Spritz $15 prosecco, aperol & mango purée _______ The Don Kochi $16 silver tequila, yuzu, pomplemousse & lime juice _______ Raspberry Beret $16 dry gin, mint, muddled raspberries, luxardo, tonic & lime |
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DINNER
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DESSERT
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ALWAYS HAVE A TABLE
Book your reservation online or over the phone with us to ensure you always have a table, without the wait!
631.725.1810
You will be redirected to opentable.com to reserve your table.