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Menu

Menus and prices are subject to change.
We are continuing to offer takeout during our regular business hours.
​Reservations are accepted via OpenTable
Reserve

Lunch

STARTERS


Local Oysters on the Half Shell     ​shallot mignonette & cocktail sauce    20 1/2 doz | 36 1 doz
Page's Clam Chowder     local clams, bacon, potatoes & cream (2018 Harbor Fest Winner)    13
Crispy Fried Calamari     banana peppers w/ marinara & chipotle aioli    15
Pan Seared Jumbo Lump Crab Cake     swiss chard & watermelon radishes w/carrot soubise sauce    21
Steamed P.E.I. Mussels     white wine, garlic, cream, parsley & crostini    18
​Charred Spanish Octopus   'nduja sausage, roasted eggplant, oven roasted tomatoes w/smoked paprika vinaigrette  22
Simple Mixed Green Salad     ​red radish, cherry tomato & sherry-shallot vinaigrette     15
Classic Caesar Salad     white anchovies, croutons & shaved Parmesan    16
Lacinato Kale Salad    gooseberries, cashews, pomegranate seeds, sage derby cheese w/pomegranate vinaigrette  18
Mediterranean Quinoa Salad     arugula, cherry tomatoes, cucumber, mixed olives, red onion & feta  17

​Salad Additions  Chicken + $12  |  Jumbo Shrimp +$13  |  Salmon +$15

​MAIN COURSE


Vegan Grain Bowl     quinoa, broccoli, spinach, acorn squash, mushrooms, roasted red peppers, leeks, garlic & gold pea shoots  21
Omelette Du Jour     petit salad or hand-cut fries  18

Smoked Turkey Club    bacon, lettuce, tomato & mayonnaise w/hand-cut fries or salad  17  
Lobster BLT     avocado, bacon, lettuce, tomato on toasted brioche bun w/hand-cut fries or salad   28
Chicken Milanese     arugula, cherry tomatoes, red onion & honey balsamic dressing   24
Grilled Chicken Sandwich     cajun spices, bacon, tomato, pickles, avocado, provolone cheese & sriracha aioli   18
Corned Beef Reuben     sauerkraut, swiss cheese, russian dressing on marble rye toast w/hand-cut fries or salad  18
Market Fish     daily preparation  

Gemelli Pasta, Sausage & Broccoli Rabe    Italian sweet fennel sausage, roasted garlic, olive oil & parmesan  22  
Garganelli Pasta Bolognese     slow cooked beef, veal, lamb, san marzano tomatoes & parmesan   23
Seafood & Gigili Pasta     clams, shrimp, calamari, mussels, white wine, garlic w/tomato & cream   28
All Natural Angus Burger     lettuce, tomato, pickle & hand-cut fries  22
  Burger Additions:  Vermont Cheddar, Swiss, American, or Bleu Cheese +$1  |  Bacon, Grilled Onions, Mushrooms, or Avocado +$2

​

SIDES


Sautéed Wild Mushrooms    15
Steamed Broccoli     12
Parmesan Truffle Fries      10
Sautéed Broccoli Rabe, Garlic & Oil     14

DINNER

STARTERS


Local Oysters on the Half Shell     ​shallot mignonette & cocktail sauce    20 1/2 doz | 36 1 doz
Page's Clam Chowder     local clams, bacon, potatoes & cream (2018 Harbor Fest Winner)    13
Simple Mixed Green Salad     ​red radish, cherry tomato & sherry-shallot vinaigrette     15
Baby Arugula Salad    ​shaved fennel, crispy proscuitto, shaved parmesan & sherry vinaigrette     17
Classic Caesar Salad     white anchovies, croutons & shaved Parmesan    16
Lacinato Kale Salad    gooseberries, cashews, pomegranate seeds, sage derby cheese w/pomegranate vinaigrette  18
Crispy Fried Calamari     banana peppers w/ marinara & chipotle aioli    16
Charred Spanish Octopus   'nduja sausage, roasted eggplant, oven roasted tomatoes w/smoked paprika vinaigrette  22

Jumbo Lump Crab Cake     swiss chard & watermelon radishes w/carrot soubise sauce    23
Potato Gnocchi & Braised Wild Boar Ragu     kale, roasted red peppers w/boar jus    21

MAIN COURSE


Vegan Grain Bowl     quinoa, broccoli, spinach, acorn squash, mushrooms, roasted red peppers, leeks, garlic & gold pea shoots  26
Risotto of the Evening     chef's daily preparation
Gemelli Pasta, Sausage & Broccoli Rabe    Italian sweet fennel sausage, roasted garlic, olive oil & parmesan  27 

Garganelli Pasta Bolognese     slow cooked beef, veal, lamb, san marzano tomatoes & parmesan   28
Skin Charred Farm Raised Salmon    kamut grain, caulini, wild mushrooms w/guava emulsion  30  
Jumbo Curry Shrimp     japanese sticky rice, baby bok choy, red peppers, squash, gold pea shoots w/red curry sauce   35
Fisherman's Stew        local fish, little neck clams, mussels, calamari, shrimp w/ saffron, garlic & tomato broth
Roasted Bell & Evans Chicken celery root puree, chanterelle mushrooms, shaved brussels sprout w/molasses-spiced rum sauce 31
Grass Fed Soy Marinated Pork Tenderloin     sweet potato purée, rainbow swiss chard w/mustard brandy sauce 29
L.I. Crescent Duck Breast       long grain & wild rice, asparagus, pearl onions w/sauce á l'orange   38
Allen Brothers Prime 12oz NY Strip     herb roasted purple potatoes, spinach w/au poivre sauce   45
All Natural Braised Beef Short Ribs     mascarpone polenta & braised red cabbage   34
All Natural Angus Burger     lettuce, tomato, pickle & hand-cut fries  22
  Burger Additions:  Vermont Cheddar, Swiss, American, or Bleu Cheese +$1  |  Bacon, Grilled Onions, Mushrooms, or Avocado +$2

​

SIDES


Sautéed Wild Mushrooms    15
Sautéed Spinach     12
Parmesan Truffle Fries      10
Sautéed Broccoli Rabe, Garlic & Oil     14
5 Cheese Mac-n-Cheese   
16
Garlic Mashed Potatoes     10

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