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Menu
Menus and prices are subject to change.
We are continuing to offer takeout during our regular business hours.
Reservations are accepted via OpenTable
We are continuing to offer takeout during our regular business hours.
Reservations are accepted via OpenTable
Lunch
STARTERS |
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Local Oysters on the Half Shell shallot mignonette & cocktail sauce 20 1/2 doz | 36 1 doz
Page's Clam Chowder local clams, bacon, potatoes & cream (2018 Harbor Fest Winner) 13
Crispy Fried Calamari banana peppers w/ marinara & chipotle aioli 15
Pan Seared Jumbo Lump Crab Cake swiss chard & watermelon radishes w/carrot soubise sauce 21
Steamed P.E.I. Mussels white wine, garlic, cream, parsley & crostini 18
Charred Spanish Octopus 'nduja sausage, roasted eggplant, oven roasted tomatoes w/smoked paprika vinaigrette 22
Simple Mixed Green Salad red radish, cherry tomato & sherry-shallot vinaigrette 15
Classic Caesar Salad white anchovies, croutons & shaved Parmesan 16
Lacinato Kale Salad gooseberries, cashews, pomegranate seeds, sage derby cheese w/pomegranate vinaigrette 18
Mediterranean Quinoa Salad arugula, cherry tomatoes, cucumber, mixed olives, red onion & feta 17
Salad Additions Chicken + $12 | Jumbo Shrimp +$13 | Salmon +$15
MAIN COURSE |
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Vegan Grain Bowl quinoa, broccoli, spinach, acorn squash, mushrooms, roasted red peppers, leeks, garlic & gold pea shoots 21
Omelette Du Jour petit salad or hand-cut fries 18
Smoked Turkey Club bacon, lettuce, tomato & mayonnaise w/hand-cut fries or salad 17
Lobster BLT avocado, bacon, lettuce, tomato on toasted brioche bun w/hand-cut fries or salad 28
Chicken Milanese arugula, cherry tomatoes, red onion & honey balsamic dressing 24
Grilled Chicken Sandwich cajun spices, bacon, tomato, pickles, avocado, provolone cheese & sriracha aioli 18
Corned Beef Reuben sauerkraut, swiss cheese, russian dressing on marble rye toast w/hand-cut fries or salad 18
Market Fish daily preparation
Gemelli Pasta, Sausage & Broccoli Rabe Italian sweet fennel sausage, roasted garlic, olive oil & parmesan 22
Garganelli Pasta Bolognese slow cooked beef, veal, lamb, san marzano tomatoes & parmesan 23
Seafood & Gigili Pasta clams, shrimp, calamari, mussels, white wine, garlic w/tomato & cream 28
All Natural Angus Burger lettuce, tomato, pickle & hand-cut fries 22
Burger Additions: Vermont Cheddar, Swiss, American, or Bleu Cheese +$1 | Bacon, Grilled Onions, Mushrooms, or Avocado +$2
SIDES |
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Sautéed Wild Mushrooms 15
Steamed Broccoli 12
Parmesan Truffle Fries 10
Sautéed Broccoli Rabe, Garlic & Oil 14
DINNER
STARTERS |
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Local Oysters on the Half Shell shallot mignonette & cocktail sauce 20 1/2 doz | 36 1 doz
Page's Clam Chowder local clams, bacon, potatoes & cream (2018 Harbor Fest Winner) 13
Simple Mixed Green Salad red radish, cherry tomato & sherry-shallot vinaigrette 15
Baby Arugula Salad shaved fennel, crispy proscuitto, shaved parmesan & sherry vinaigrette 17
Classic Caesar Salad white anchovies, croutons & shaved Parmesan 16
Lacinato Kale Salad gooseberries, cashews, pomegranate seeds, sage derby cheese w/pomegranate vinaigrette 18
Crispy Fried Calamari banana peppers w/ marinara & chipotle aioli 16
Charred Spanish Octopus 'nduja sausage, roasted eggplant, oven roasted tomatoes w/smoked paprika vinaigrette 22
Jumbo Lump Crab Cake swiss chard & watermelon radishes w/carrot soubise sauce 23
Potato Gnocchi & Braised Wild Boar Ragu kale, roasted red peppers w/boar jus 21
MAIN COURSE |
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Vegan Grain Bowl quinoa, broccoli, spinach, acorn squash, mushrooms, roasted red peppers, leeks, garlic & gold pea shoots 26
Risotto of the Evening chef's daily preparation
Gemelli Pasta, Sausage & Broccoli Rabe Italian sweet fennel sausage, roasted garlic, olive oil & parmesan 27
Garganelli Pasta Bolognese slow cooked beef, veal, lamb, san marzano tomatoes & parmesan 28
Skin Charred Farm Raised Salmon kamut grain, caulini, wild mushrooms w/guava emulsion 30
Jumbo Curry Shrimp japanese sticky rice, baby bok choy, red peppers, squash, gold pea shoots w/red curry sauce 35
Fisherman's Stew local fish, little neck clams, mussels, calamari, shrimp w/ saffron, garlic & tomato broth
Roasted Bell & Evans Chicken celery root puree, chanterelle mushrooms, shaved brussels sprout w/molasses-spiced rum sauce 31
Grass Fed Soy Marinated Pork Tenderloin sweet potato purée, rainbow swiss chard w/mustard brandy sauce 29
L.I. Crescent Duck Breast long grain & wild rice, asparagus, pearl onions w/sauce á l'orange 38
Allen Brothers Prime 12oz NY Strip herb roasted purple potatoes, spinach w/au poivre sauce 45
All Natural Braised Beef Short Ribs mascarpone polenta & braised red cabbage 34
All Natural Angus Burger lettuce, tomato, pickle & hand-cut fries 22
Burger Additions: Vermont Cheddar, Swiss, American, or Bleu Cheese +$1 | Bacon, Grilled Onions, Mushrooms, or Avocado +$2
SIDES |
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