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Our Dining Room is Open!

We are open for in-person dining, order to go until 7pm, and local delivery to Sag Harbor on weekends.

We are currently hiring skilled and experienced servers, bartenders, bussers, and host/hostesses. If you are interested in working with us, please stop by during our regular business hours and ask to speak with one of our managers.

Reserve

Hours of Operation
Open 7 Days a Week

Lunch
11am - 3:30pm

Brunch
Saturday & Sunday
11am - 3:30pm

Dinner
Sunday - Thursday
5pm - 10pm
Friday & Saturday
5pm - 10:30pm

Takeout is available until 7pm

Open Year-Round
Lunch 11am - 3:30pm
Dinner 5pm - 9:30pm
Weekend Brunch 11am-3:30pm

Located at 63 Main Street in Sag Harbor, NY 11963
631 - 725 - 1810

Cheers To You!
Page at 63 Main reached a 4.8 rating on OpenTable! This is thanks to You, our loyal customers. Thank you for rating us so highly—food and service is our passion and we can’t wait to see you again!

Our Management Team

General Manager
Eric Peele

eric@pagerestaurantgroup.com

Chef de Cuisine
Cleon Clarke

cleon@pagerestaurantgroup.com

Director of Events
Jacqueline LaBorne

jaci@pagerestaurantgroup.com

FEATURED MENU ITEMS

From our healthy Vegan Vegetable Grain Bowl to our delectable Braised Beef Short Ribs, our chef takes pride in having the perfect balance between fresh locally sourced ingredients and seasonal flavors when curating our menus.
Menu items and prices are subject to change.

COCKTAILS

Mango Spritz
prosecco, aperol & mango purée

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The Don Kochi
silver tequila, yuzu, pomplemousse & lime juice

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Raspberry Beret
dry gin, mint, muddled raspberries, luxardo, tonic & lime

DINNER

Charred Spanish Octopus
'nduja sausage, leeks, chic peas, edamame, olives w/smoked paprika vinaigrette

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Allen Brothers Prime NY Strip
sweet potato waffle fries, arugula & pickle onion salad w/avocado béarnaise

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Garganelli Pasta Bolognese
slow cooked beef, veal, lamb, san marzano tomatoes & parmesan

DESSERT

Dark Chocolate Olive Oil Cake (GF)
vanilla bean gelato & dark cherry yuzu sauce

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Warm Apple Cake
apple cider caramel & whipped mascarpone
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Espresso Cheesecake
hazelnut & chocolate cookie crust, passion fruit caramel