Brunch
All dishes are prepared in-house by our Chef de Cuisine, Cleon Clarke.
First Course
Local "Peeko" Oysters on the Half Shell*
shallot mignonette & cocktail sauce
1/2 Dozen
22
1 Dozen
38
Page Clam Chowder
15
local clams, bacon, potatoes & cream
Crispy Calamari
17
yellow squash, zucchini & fried parsley w/marinara & chipotle aioli
Charred Spanish Octopus
27
spicy nduja sausage, leeks, eggplant, olives & tomato confit w/paprika vinaigrette
Classic Caesar Salad
18
white anchovies, croutons & shaved parmesan
Lacinato Kale Salad
19
julienne asian pear, strawberries, pistachios, manchengo cheese w/lychee dressing
Sonno Tuscano Burrata
26
house-made grilled eggplant, prosciutto & crustini w/balsamic glaze
Mediterranean Quinoa Salad
22
arugula, cherry tomatoes, cucumbers, mixed olives, red onion & feta
Salad Add-Ons
Chicken Breast
15
Jumbo Shrimp
18
Salmon**
20
Eggs
Brioche French Toast
20
fresh berry compote, maple syrup & fresh cream
Omelette du Jour
22
petit salad or hand-cut fries
Add egg whites
2
Western Omelette
23
ham, peppers, onions, tomato, mozzarella & home fries
Classic Eggs Benedict
26
canadian bacon, toasted english muffin, poached eggs, hollandaise & home fries
Florentine Benedict
25
creamed fresh spinach, toasted english muffin, poached eggs, hollandaise & home fries
Crab Cake Benedict
28
crab cakes, toasted english muffin, poached eggs, hollandaise & home fries
Corn Beef Hash & Eggs
28
two fried eggs over allen brothers corned beef, potatoes, peppers & onions
Steak & Eggs**
36
2 fried eggs over sliced N.Y. strip steak & home fries
Main Course
Vegan Grain Bowl
27
quinoa, delicata squash, broccoli, mushrooms, spinach, peppers, leeks & garlic
Smoked Turkey Club
20
avocado, bacon, lettuce, tomato, whole wheat toast & mayo w/hand-cut fries or salad
Market Fish of the Day
MP
chef's preparation
Lobster BLT
38
avocado, bacon, lettuce, tomato on toasted brioche bun w/ hand-cut fries or salad
Chicken Milanese
26
arugula, cherry tomatoes, red onion & honey balsamic dressing
Garganelli Pasta Bolognese
29
slow cooked beef, veal, lamb, san marzano tomatoes & parmesan
Gemelli Pasta, Sausage & Broccoli Rabe
28
italian sweet fennel sausage, roasted garlic & olive oil w/ parmesan
All Natural Angus Burger**
24
lettuce, tomato, pickle & hand-cut fries
Add Vermont Cheddar, Swiss, American or Blue Cheese
1
Add Bacon, Grilled Onions, Mushrooms or Avocado (Each)
2
Sides
Home Fries
5
Bacon
9
Whole Wheat Toast
4
Steamed Broccoli
13
Wild Mushrooms
17
*Indicates raw item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
**Indicates cooked to your liking.
All menu items are subject to change. A 20% gratuity applies to all parties of 6 or more guests.