Brunch
All dishes are prepared in-house by our Chef de Cuisine, Cleon Clarke.
First Course
Local Peeko Oysters on the Half Shell*
siberian caviar, shallot mignonette & cocktail sauce
1/2 Dozen
23
1 Dozen
39
Page Clam Chowder
15
local clams, bacon, potatoes & cream
Crispy Calamari
17
fried shishito peppers w/chipotle aioli & marinara
Charred Spanish Octopus
25
spicy nduja sausage, leeks, sphagetti squash & brussels sprouts w/paprika vinaigrette
Simple Mixed Green Salad
16
red radish & cherry tomatoes w/sherry-shallot vinaigrette
Classic Caesar Salad
18
white anchovies, croutons & shaved parmesan
🥜Lacinato Kale Salad
19
roasted butternut squash, dried cranberries, almonds & gorgonzola cheese w/cider vinaigrette
Sogno Tuscano Burrata
24
black mission figs, prosciutto & crustini w/balsamic glazed
Mediterranean Quinoa Salad
22
arugula, cherry tomatoes, cucumbers, mixed olives, red onion & feta cheese
Salad Add-Ons
Chicken Breast
15
Jumbo Shrimp
18
Salmon**
20
Eggs
Brioche French Toast
20
fresh berry compote, maple syrup & fresh cream
Omelette du Jour
22
petit salad or hand-cut fries
Add egg whites
2
Western Omelette
23
ham, peppers, onions, tomato, mozzarella & home fries
Classic Eggs Benedict
26
canadian bacon, toasted english muffin, poached eggs, hollandaise & home fries
Florentine Benedict
25
creamed fresh spinach, toasted english muffin, poached eggs, hollandaise & home fries
Crab Cake Benedict
28
crab cakes, toasted english muffin, poached eggs, hollandaise & home fries
Corn Beef Hash & Eggs
26
two fried eggs over allen brothers corned beef, potatoes, peppers & onions
Steak & Eggs**
36
2 fried eggs over sliced N.Y. strip steak & home fries
Main Course
Vegan Grain Bowl
25
quinoa, cauliflower, roasted butternut squash, broccoli, wild mushrooms, spinach, red peppers, leeks & garlic
Smoked Turkey Club
22
avocado, bacon, lettuce, tomato, whole wheat toast & mayo w/hand-cut fries or salad
Market Fish of the Day
MP
chef's preparation
Lobster BLT
38
avocado, bacon, lettuce, tomato on toasted brioche bun w/ hand-cut fries or salad
Chicken Milanese
27
arugula, cherry tomatoes, red onion & honey balsamic dressing
Garganelli Pasta Bolognese
28
slow cooked beef, veal, lamb, san marzano tomatoes & parmesan
Gemelli Pasta, Sausage & Broccoli Rabe
27
italian sweet fennel sausage, roasted garlic & olive oil w/ parmesan
All Natural Angus Burger**
22
lettuce, tomato, pickle & hand-cut fries
Add Vermont Cheddar, Swiss, American or Blue Cheese
+1
Add Bacon, Grilled Onions, Mushrooms or Avocado (Each)
+2
Sides
Home Fries
5
Bacon
9
Whole Wheat Toast
4
Steamed Broccoli
15
Wild Mushrooms
17
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. *Indicates raw item
**Indicates cooked to your liking.
🥜 Contains Nuts
All menu items are subject to change. A 20% gratuity applies to all parties of 6 or more guests.