Lunch
All dishes are prepared in-house by our Chef de Cuisine, Cleon Clarke.
First Course
Local Oysters on the Half Shell*
shallot mignonette & cocktail sauce
1/2 Dozen
20
1 Dozen
36
Page Clam Chowder
13
local clams, bacon, potatoes & cream (2018 Harbor Fest Winner)
Steamed P.E.I Mussels Meunier
21
white wine, garlic & cream w/ crostini
Crispy Fried Calamari
19
fried lollipop kale w/ chipotle aioli
Jumbo Lump Crab Cake
26
julienne red cabbage, carrots & green papaya w/ remolaude
Charred Spanish Octopus
24
spicy nduja sausage, peruvian fingerling potatoes & patty pan squash w/ smoked paprika vinaigrette
Lacinato Kale Salad
19
apricots, avocado, roasted walnuts & smoked gouda w/ apricot balsamic vinaigrette
Simple Mixed Green Salad
15
red radish, cherry tomatoes & sherry-shallot vinaigrette
Classic Caesar Salad
17
white anchovies, croutons & shaved parmesan
Mediterranean Quinoa Salad
22
arugula, cherry tomatoes, cucumbers, mixed olives, red onion & feta
Salad Add-Ons
Chicken Breast
14
Jumbo Shrimp
15
Salmon
16
Sandwiches, Pasta & Seafood
Vegan Grain Bowl
26
quinoa, broccoli, spinach, mushrooms, zucchini, yellow squash, peppers, leek & garlic
Omelette du Jour
20
petit salad or hand-cut fries
Add egg whites
2
Lobster BLT
37
avocado, bacon, lettuce, tomato on toasted brioche bun w/ hand-cut fries or salad
Smoked Turkey Club
19
bacon, lettuce, tomato, avocado, whole wheat toast & mayo w/ hand-cut fries or salad
Grilled Persian Spice Chicken Sandwich
23
tomato, lettuce, bacon, comte cheese & scotch bonnet aioli w/ hand cut fries or salad
Corned Beef Reuben
21
sauerkraut, swiss cheese & russian dressing on sourdough toast w/ hand-cut fries or salad
Grilled Jumbo Shrimp
29
moroccon couscous, julienne carrots, raisins & parsley w/ cilantro yuzu emulsion
Blackened Mahi - Mahi Sandwich
25
arugula, tomato & tartar sauce w/ handcut fries or salad
Gemelli Pasta, Sausage & Broccoli Rabe
28
italian sweet fennel sausage, roasted garlic, olive oil & parmesan
Chicken Milanese
26
arugula, cherry tomatoes, red onion & honey balsamic dressing
Garganelli Pasta Bolognese
28
slow cooked beef, veal, lamb, san marzano tomatoes & parmesan
All Natural Angus Burger**
24
lettuce, tomato, pickle & hand-cut fries
Add Vermont Cheddar, Swiss, American or Blue Cheese
1
Add Bacon, Grilled Onions, Mushrooms or Avocado (Each)
2
Allen Brother's Prime 12oz NY Strip
48
hand-cut fries, arugula & heirloom tomatoes w/ truffle butter
Sides
Sautéed Wild Mushrooms
16
Steamed Broccoli
13
Parmesan Truffle Fries
12
Sautéed Broccoli Rabe, Garlic & Oil
15
*Indicates raw item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
**Indicates cooked to your liking.
All menu items are subject to change. A 20% gratuity applies to all parties of 6 or more guests.