Lunch
All dishes are prepared in-house by our Chef de Cuisine, Cleon Clarke.
First Course
**SPRING 2023 LUNCH MENU STARTING MARCH 27**
Local Oysters on the Half Shell*
shallot mignonette & cocktail sauce
1/2 Dozen
22
1 Dozen
38
Page Clam Chowder
15
local clams, bacon, potatoes & cream
Steamed P.E.I Mussels Meunier
23
white wine, garlic & cream w/ crostini Steamed P.E.I Mussels Meunie
Crispy Calamari
17
yellow squash, zucchini & fried parsley w/marinara & chipotle aioli
Jumbo Lump Crab Cake
28
baby watercress, julienne apple, watermelon radishes w/carrot soubaise
Charred Spanish Octopus
27
spicy nduja sausage, leeks, eggplant, olives & tomato confit w/paprika vinaigrette
Lacinato Kale Salad
19
julienne asian pear, strawberries, pistachios, manchengo cheese w/lychee dressing
Simple Mixed Green Salad
16
red radish, cherry tomatoes & sherry-shallot vinaigrette
Classic Caesar Salad
18
white anchovies, croutons & shaved parmesan
Mediterranean Quinoa Salad
22
arugula, cherry tomatoes, cucumbers, mixed olives, red onion & feta
Salad Add-Ons
Chicken Breast
16
Jumbo Shrimp
18
Salmon**
20
Sandwiches, Pasta & Seafood
Vegan Grain Bowl
27
quinoa, delicata squash, broccoli, mushrooms, spinach, peppers, leeks & garlic
Vegan Vermicelli Noodle Bowl
25
julienne carrots, sugar snap peas, shiitake mushrooms, zucchini yellow squash & red peppers
Omelette du Jour
22
petit salad or hand-cut fries
Add egg whites
2
Smoked Turkey Club
20
bacon, lettuce, tomato, avocado, whole wheat toast & mayo w/ hand-cut fries or salad
Corned Beef Reuben
24
sauerkraut, swiss cheese & russian dressing on sourdough toast w/ hand-cut fries or salad
Lobster BLT
38
avocado, bacon, lettuce, tomato on toasted brioche bun w/ hand-cut fries or salad
Grilled Blackened Chicken
23
grilled onions, tomato, avocado, bacon, cheddar cheese on naan bread & russian dressing
Marinated N.Y. Steak Sandwich
28
grilled onions, peppers, mushrooms& smoked gouda on ciabatta w/chimichurri
Beer Battered Fish & Chips
24
coleslaw, hand-cut fries or salad
Chicken Milanese
26
arugula, cherry tomatoes, red onion & honey balsamic dressing
Gemelli Pasta, Sausage & Broccoli Rabe
28
italian sweet fennel sausage, roasted garlic, olive oil & parmesan
Garganelli Pasta Bolognese
29
slow cooked beef, veal, lamb, san marzano tomatoes & parmesan
All Natural Angus Burger**
24
lettuce, tomato, pickle & hand-cut fries
Add Vermont Cheddar, Swiss, American or Blue Cheese
1
Add Bacon, Grilled Onions, Mushrooms or Avocado (Each)
2
Sides
Sautéed Wild Mushrooms
18
Steamed Broccoli
15
Parmesan Truffle Fries
15
Sautéed Broccoli Rabe, Garlic & Oil
16
*Indicates raw item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
**Indicates cooked to your liking.
All menu items are subject to change. A 20% gratuity applies to all parties of 6 or more guests.