Lunch
All dishes are prepared in-house by our Chef de Cuisine, Cleon Clarke.
First Course
Local “Peeko” Oysters on the Half Shell*
siberian caviar, shallot mignonette & cocktail sauce
1/2 Dozen
23
1 Dozen
39
Page Clam Chowder
15
local clams, bacon, potatoes & cream
Steamed P.E.I Saffron Mussels
24
white wine, garlic, parsley & cream w/ crustini
Crispy Calamari
17
fried shishito peppers w/chipotle aioli & marinara
Jumbo Lump Crab Cake
26
julienne apples, celery root, trevisano & infused lemon oil w/spicy mustard sauce
Charred Spanish Octopus
25
spicy nduja sausage, leeks, sphagetti squash & brussels sprouts w/paprika vinaigrette
🥜Lacinato Kale Salad
19
roasted butternut squash, dried cranberries, almonds & gorgonzola cheese w/cider vinaigrette
Simple Mixed Green Salad
16
red radish, cherry tomatoes & sherry-shallot vinaigrette
Classic Caesar Salad
18
white anchovies, croutons & shaved parmesan
Mediterranean Quinoa Salad
22
arugula, cherry tomatoes, cucumbers, mixed olives, red onion & feta
Salad Add-Ons
Chicken Breast
16
Jumbo Shrimp
18
Salmon**
20
Sandwiches, Pasta & Seafood
Vegan Grain Bowl
25
quinoa, cauliflower, roasted butternut squash, broccoli, wild mushrooms, spinach, red peppers, leeks & garlic
Omelette du Jour
22
petit salad or hand-cut fries
Add egg whites
2
Smoked Turkey Club
22
bacon, lettuce, tomato, avocado, whole wheat toast & mayo w/ hand-cut fries or salad
Corned Beef Reuben
23
sauerkraut, swiss cheese & russian dressing on sourdough toast w/ hand-cut fries or salad
Lobster BLT
38
avocado, bacon, lettuce, tomato on toasted brioche bun w/ hand-cut fries or salad
Aleppo Spiced Chicken Sandwich
24
lettuce, tomato, bacon, provolone, whole wheat toast & sun-dried tomato yogurt w/hand-cut fries or salad
Chicken Milanese
27
arugula, cherry tomatoes, red onion & honey balsamic dressing
Gemelli Pasta, Sausage & Broccoli Rabe
27
italian sweet fennel sausage, roasted garlic, olive oil & parmesan
Garganelli Pasta Bolognese
28
slow cooked beef, veal, lamb, san marzano tomatoes & parmesan
Seafood Gigili Pasta
29
clams, shrimp, calamari, mussels, white wine, garlic w/tomato cream sauce
Market Fish of the Day
MP
chefs preparation
All Natural Angus Burger**
22
lettuce, tomato, pickle & hand-cut fries
Add Vermont Cheddar, Swiss, American or Blue Cheese
1
Add Bacon, Grilled Onions, Mushrooms or Avocado (Each)
2
Sides
Sautéed Wild Mushrooms
18
Parmesan Truffle Fries
15
Sautéed Broccoli Rabe, Garlic & Oil
16
roasted brussels sprouts
17
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. *Indicates raw item
**Indicates cooked to your liking.
🥜 Contains Nuts
All menu items are subject to change. A 20% gratuity applies to all parties of 6 or more guests.