Dinner
All dishes are prepared in-house by our Chef de Cuisine, Cleon Clarke.
Weekend Specials
**Our specials for the weekend are available beginning Thursday evening. Kindly note that availability is limited, ask your server for more information.**
Lentil Soup
15
onions, celery, carrot, thyme & bay leaf w/chicken stock
Smoked Trout
24
baby arugula, trevisano salad & cherry vinaigrette w/créme fraiche
Almond Crusted Cod
46
barely, roasted baby mix peppers, chanterelle mushrooms & broccoli rabe w/heirloom tomato emulsion
Moroccan Spiced Australian Rack of Lamb
62
mash potatoes & sautéed spinach w/red wine lamb jus
First Course
Local Peeko Oysters on the Half Shell*
siberian caviar, shallot mignonette & cocktail sauce
1/2 Dozen
23
1 Dozen
39
Soup Of The Day
15
daily preparation
Ahi Tuna Tartare*
27
cucumber, seaweed, jalapeno, pickle ginger & avocado w/sesame pickle ginger dressing & wonton crisp
Crispy Fried Calamari
17
fried shishito peppers w/chipotle aioli & marinara
Charred Spanish Octopus
25
spicy nduja sausage, leeks, spaghetti squash & brussels sprouts w/paprika vinaigrette
Jumbo Lump Crab Cake
26
julienne apples, celery root, trevisano & infused lemon oil w/spicy mustard sauce
Classic Caesar Salad
18
white anchovies, croutons & shaved parmesan
🥜Lacinato Kale Salad
19
roasted butternut squash, dried cranberries, almonds & gorgonzola cheese w/cider vinaigrette
Baby Arugula Salad
18
shaved fennel, crispy prosciutto & shaved parmesan w/sherry vinaigrette
Simple Mixed Green Salad
16
red radish, cherry tomato w/sherry vinaigrette
Sogno Toscano Burrata
24
black mission figs, prosciutto & crostini w/balsamic glazed
🥜Pumpkin-Chestnut Ravioli
25
ricotta cheese w/sage cream sauce & shaved white truffles
Main Course
Vegan Grain Bowl
25
quinoa, cauliflower, roasted butternut squash, broccoli, wild mushrooms, spinach, red peppers, leeks & garlic
Fall Vegetable Risotto
26
roasted butternut squash, brussels sprouts, wild mushrooms & parmesan
Gemelli Pasta, Sausage & Broccoli Rabe
27
italian sweet sausage, crushed red pepper, roasted garlic, olive oil & parmesan
Garganelli Pasta Bolognese
28
slow cooked beef, veal, lamb, san marzano tomatoes & parmesan
Skin Charred Farm Raised Salmon**
33
buckwheat groat grain, caulilini, black trumpet mushrooms & fava beans w/grapefruit emulsion
Spicy Jumbo Curry Shrimp
37
japanese sticky rice, snow peas, chayote, mung bean pea shoot w/red curry sauce
Market Fish Of The Day
MP
daily preparation
Fishermen’s Stew
44
monk fish, clams, shrimp, mussels & calamari w/saffron-fennel tomato broth
Bell & Evans Herb Roasted Chicken
34
roasted daikon, cauliflower, rutabaga, kabacha, peruvian & fingerling potatoes w/molasses-spiced rum jus
Grass Fed Soy Marinated Pork Tenderloin**
32
sweet potato purée & rainbow swiss chard & brandy mustard sauce
L.I Cresent Duck Breast & Leg Confit**
41
long grain-wild rice, dutch runner beans, pearl onions & calabaza squash w/cranberry gastrique
Allen Brother's Prime 12oz NY Strip**
48
garlic mashed potatoes, sautéed broccoli w/mission figs & blue cheese fondue
All Natural Angus Burger**
22
lettuce, tomato, pickle & hand-cut fries
Add Vermont Cheddar, Swiss, American or Blue Cheese
+1
Add Bacon, Grilled Onions, Mushrooms or Avocado (Each)
+2
Sides
Sautéed Wild Mushrooms
18
6 Cheese Mac-N-Cheese
18
Broccoli Rabe, Garlic / Oil
17
Parmesan Truffle Fries
15
Sautéed Spinach
16
roasted brussels sprouts
17
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. *Indicates raw item
**Indicates cooked to your liking.
🥜 Contains Nuts
All menu items are subject to change. A 20% gratuity applies to all parties of 6 or more guests.