Dinner
All dishes are prepared in-house by our Chef de Cuisine, Cleon Clarke.
Weekend Specials
**Our specials for the weekend are available beginning Thursday evening. Kindly note that availability is limited, ask your server for more information.**
Pan Seared South African Swordfish
44
fingerling potatoes, sundried tomatoes, butternut squash, brussel sprout w/lemon beurre blanc
Braised Boneless Beef Short Rib
46
spinach mashed potatoes, sautéed red cabbage w/short rib jus
Steamed P.E.I Mussels Meunier
21
white wine, garlic & cream w/crostini
First Course
Vegan Asparagus Soup
14
asparagus, onions, leeks & vegetable stock
Local "Peeko" Oysters on the Half Shell*
shallot mignonette & cocktail sauce
1/2 Dozen
22
1 Dozen
38
Crispy Fried Calamari
17
yellow squash, zucchini & fried parsley w/marinara & chipotle aioli
Charred Spanish Octopus
27
spicy nduja sausage, leeks, eggplant, olives & tomato confit w/paprika vinaigrette
Classic Caesar Salad
18
white anchovies, croutons & shaved parmesan
Lacinato Kale Salad
19
julienne asian pear, strawberries, pistachios, manchengo cheese w/lychee dressing
Baby Arugula Salad
18
shaved fennel, crispy prosciutto & shaved parmesan w/ sherry vinaigrette
Jumbo Lump Crab Cake
28
baby watercress, julienne apple, watermelon radishes w/carrot soubaise
Sonno Toscano Burrata
26
house-made grilled eggplant, prosciutto & crustini w/balsamic glaze
Charcuterie & Cheese Plate
29
capoccollo, mortadella, breasola, blu di capra, alpeggio, aged vataleggio, mediterranean dates, gherkins & crustini w/mastarda di fichi
Main Course
Vegan Grain Bowl
27
quinoa, delicata squash, broccoli, mushrooms, spinach, peppers, leeks & garlic
Gemelli Pasta, Sausage & Broccoli Rabe
28
italian sweet sausage, crushed red pepper, roasted garlic, olive oil & parmesan
Garganelli Pasta Bolognese
29
slow cooked beef, veal, lamb, san marzano tomatoes & parmesan
Skin Charred Farm Raised Salmon
36
red himalayan rice, sugar snap peas, patty pan squash, royal trumpet mushrooms, w/kiwi yuzu emulsion
Jumbo Curry Shrimp
39
japanese sticky rice, julienne carrots, chayote, mung bean sprout, tatsoi greens w/green curry sauce
Market Fresh Fish
MP
daily preparation
Fisherman's Stew
45
shrimp, clams, mussels, monkfish & calamari w/cilantro coconut lime broth
Bell & Evans Herb Roasted Chicken
36
turnip, roasted carrots, kohlrabi, broccoli w/molasses rum sauce
L.I Cresent Duck Breast & Leg Confit**
44
long grain-wild rice, yellow wax beans, sautéed kale, pearl onions w/black berry gastrique
Grilled Persian Spice Pork Rib Chop**
42
spinach mash potatoes, sautéed haricot verts w/apple-cider brandy sauce
Allen Brother's Prime 12oz NY Strip**
51
hand-cut french fries, grilled asparagus w/avocado béarnaise
All Natural Angus Burger**
24
lettuce, tomato, pickle & hand-cut fries
Add Vermont Cheddar, Swiss, American or Blue Cheese
+1
Add Bacon, Grilled Onions, Mushrooms or Avocado (Each)
+2
Sides
Sautéed Wild Mushrooms
17
6 Cheese Mac-N-Cheese
18
Broccoli Rabe, Garlic / Oil
16
Parmesan Truffle Fries
15
Steamed Broccoli
13
Sautéed Spinach
16
*Indicates raw item. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
**Indicates cooked to your liking.
All menu items are subject to change. A 20% gratuity applies to all parties of 6 or more guests.