Dinner

**Our specials for the weekend are available beginning Thursday evening. Kindly note that availability is limited, ask your server for more information.**

fingerling potatoes, sundried tomatoes, butternut squash, brussel sprout w/lemon beurre blanc

spinach mashed potatoes, sautéed red cabbage w/short rib jus

white wine, garlic & cream w/crostini

asparagus, onions, leeks & vegetable stock

shallot mignonette & cocktail sauce

yellow squash, zucchini & fried parsley w/marinara & chipotle aioli

spicy nduja sausage, leeks, eggplant, olives & tomato confit w/paprika vinaigrette

white anchovies, croutons & shaved parmesan

julienne asian pear, strawberries, pistachios, manchengo cheese w/lychee dressing

shaved fennel, crispy prosciutto & shaved parmesan w/ sherry vinaigrette

baby watercress, julienne apple, watermelon radishes w/carrot soubaise

house-made grilled eggplant, prosciutto & crustini w/balsamic glaze

capoccollo, mortadella, breasola, blu di capra, alpeggio, aged vataleggio, mediterranean dates, gherkins & crustini w/mastarda di fichi

quinoa, delicata squash, broccoli, mushrooms, spinach, peppers, leeks & garlic

italian sweet sausage, crushed red pepper, roasted garlic, olive oil & parmesan

slow cooked beef, veal, lamb, san marzano tomatoes & parmesan

red himalayan rice, sugar snap peas, patty pan squash, royal trumpet mushrooms, w/kiwi yuzu emulsion

japanese sticky rice, julienne carrots, chayote, mung bean sprout, tatsoi greens w/green curry sauce

daily preparation

shrimp, clams, mussels, monkfish & calamari w/cilantro coconut lime broth

turnip, roasted carrots, kohlrabi, broccoli w/molasses rum sauce

long grain-wild rice, yellow wax beans, sautéed kale, pearl onions w/black berry gastrique

spinach mash potatoes, sautéed haricot verts w/apple-cider brandy sauce

hand-cut french fries, grilled asparagus w/avocado béarnaise

lettuce, tomato, pickle & hand-cut fries