Early Prix Fixe Dinner

**Available Sunday - Thursday (5pm - 6:30pm)**

$42   2 Course (first course & main course)
    $49   3 Course (includes choice of any dessert)

All dishes are prepared in-house by our Chef de Cuisine, Cleon Clarke.

First Course

*** No substitutions, must order by 6:30pm ***

Soup Of The Night

daily preparation

Simple Mixed Green Salad

red radish, cherry tomato w/sherry vinaigrette

Classic Caesar Salad

white anchovies, croutons & shaved parmesan

Baby Arugula Salad

shaved fennel, crispy prosciutto & shaved parmesan w/sherry vinaigrette

Crispy Fried Calamari

fried shishito peppers w/chipotle aioli & marinara

Main Course

Vegan Grain Bowl

quinoa, cauliflower, roasted butternut squash, broccoli, wild mushrooms, spinach, red peppers, leeks & garlic

Fall Vegetable Risotto

roasted butternut squash, brussels sprouts, wild mushrooms & parmesan

Gemelli Pasta, Sausage & Broccoli Rabe

italian sweet sausage, crushed red pepper, roasted garlic, olive oil & parmesan

Garganelli Pasta Bolognese

slow cooked beef, veal, lamb, san marzano tomatoes & parmesan

Skin Charred Farm Raised Salmon**

red rice, caulilini, black trumpet mushrooms & roasted cherry tomato w/grapefruit emulsion

Chicken Milanese

arugula, cherry tomatoes, red onion & honey balsamic dressing

Soy Marinated Grass Fed Pork Tenderloin**

sweet potato purée & rainbow swiss chard & brandy mustard sauce


Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. *Indicates raw item
**Indicates cooked to your liking.  

All menu items are subject to change. A 20% gratuity applies to all parties of 6 or more guests.