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Lunch
11am - 3:30pm
First Course |
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Local Oysters on the Half Shell shallot mignonette & cocktail sauce 20 1/2 doz | 36 1 doz
Page's Clam Chowder local clams, bacon, potatoes & cream (2018 Harbor Fest Winner) 13
Crispy Fried Calamari fried lollipop kale w/chipotle aioli 16
Steamed PEI Mussels white wine, garlic, cream, parsley & crostini 18
Charred Spanish Octopus 'nduja sausage, leeks, fingerling potatoes, red bell peppers w/smoked paprika vinaigrette 23
Jumbo Lump Crab Cake julienne red cabbage, carrots, green papaya & remoulade 24
Simple Mixed Green Salad red radish, cherry tomato & sherry-shallot vinaigrette 15
Lacinato Kale Salad julienne peaches, red onion, pistachio alfa tolman cheese w/passion fruit vinaigrette 18
Classic Caesar Salad white anchovies, croutons & shaved Parmesan 16
Mediterranean Quinoa Salad arugula, cherry tomatoes, cucumber, mixed olives, red onion & feta 17
Salad Additions Chicken + $12 | Jumbo Shrimp +$13 | Salmon +$15
Main Course |
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Vegan Grain Bowl quinoa, broccoli, spinach, roasted kabacha squash, maitake mushrooms, red peppers, leeks, garlic & golden pea shoots 23
Omelette Du Jour petit salad or hand-cut fries (add $2 for egg whites) 18
Smoked Turkey Club bacon, lettuce, tomato, avocado, whole wheat toast & mayo w/hand-cut fries or salad 17
Lobster BLT avocado, bacon, lettuce, tomato on brioche bun w/hand-cut fries or salad 28
Chicken Milanese arugula, cherry tomatoes, red onion & honey balsamic dressing 24
Grilled Cajun Spice Chicken Sandwich arugula, pickles, avocado, bacon, smoked gouda cheese w/hand-cut fries or salad 21
Corned Beef Reuben sauerkraut, swiss cheese, russian dressing on sour dough toast w/hand-cut fries or salad 18
Market Fish of the Day chef's daily preparation
Gemelli Pasta, Sausage & Broccoli Rabe italian sweet fennel sausage, roasted garlic, crushes red pepper, olive oil & parmesan 26
Garganelli Pasta Bolognese slow cooked beef, veal, lamb, san marzano tomatoes & parmesan 27
All Natural Angus Burger lettuce, tomato, pickle & hand-cut fries 22
Burger Additions: Vermont Cheddar, Swiss, American, or Bleu Cheese +$1 | Bacon, Grilled Onions, Mushrooms, or Avocado +$2
Sides |
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Sautéed Wild Mushrooms 15
Parmesan Truffle Fries 10
Sautéed Broccoli Rabe, Garlic & Oil 14
Steamed Broccoli 12
Brunch
Saturday & Sunday 11am - 3:30pm
First Course |
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Local Oysters on the Half Shell shallot mignonette & cocktail sauce 20 1/2 doz | 36 1 doz
Page's Clam Chowder local clams, bacon, potatoes & cream (2018 Harbor Fest Winner) 13
Crispy Fried Calamari fried zucchini, yellow squash, parsley w/chipotle aioli 15
Charred Spanish Octopus 'nduja sausage, leeks, chic peas, edamame, olives w/smoked paprika vinaigrette 22
Lacinato Kale Salad julienne apples, strawberries, walnuts, manchego cheese w/lychee vinaigrette 18
Classic Caesar Salad white anchovies, croutons & shaved Parmesan 16
Mediterranean Quinoa Salad arugula, cherry tomatoes, cucumber, mixed olives, red onion & feta 17
Salad Additions Chicken + $12 | Jumbo Shrimp +$13 | Salmon +$15
Main Course |
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Eggs
Brioche French Toast fresh berry compote, maple syrup & fresh cream 16
Omelette Du Jour petit salad or hand-cut fries (add $2 for egg whites) 18
Western Omelette ham, peppers, onions, tomato, mozzarella & home fries 19
Classic Eggs Benedict Canadian bacon, toasted english muffin, poaches eggs, hollandaise & home fries 24
Florentine Benedict creamed fresh spinach, toasted english muffin, poached eggs, hollandaise & home fries 23
Crab Cake Benedict crab cakes, toasted english muffin, poached eggs, hollandaise & home fries 25
Corned Beef Hash & Eggs two fried eggs over allen brothers corned beef, potatoes, peppers & onions 21
Steak & Eggs 2 fried eggs over sliced N.Y. strip steak & home fries 32
Other
Vegan Grain Bowl quinoa, broccoli, spinach, roasted kabacha squash, maitake mushrooms, red peppers, leeks, garlic & gold pea shoots 23
Lobster BLT avocado, bacon, lettuce, tomato on toasted brioche bun w/hand-cut fries or salad 34
Market Fish of the Day chefs preparation MP
Garganelli Pasta Bolognese slow cooked beef, veal, lamb, san marzano tomatoes & parmesan 27
Gemelli Pasta, Sausage & Broccoli Rabe Italian sweet fennel sausage, roasted garlic, crushed red pepper, olive oil & parmesan 26
Chicken Milanese arugula, cherry tomatoes, red onion & honey balsamic dressing 25
All Natural Angus Burger lettuce, tomato, pickle & hand-cut fries 22
Burger Additions: Vermont Cheddar, Swiss, American, or Bleu Cheese +$1 | Bacon, Grilled Onions, Mushrooms, or Avocado +$2
Sides |
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Home Fries 7
Bacon 6
Whole Wheat Toast 3
Steamed Broccoli 12
Dinner
5pm - 9:30pm
5pm - 10:30 on Friday & Saturday
First Course |
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Local Oysters on the Half Shell shallot mignonette & cocktail sauce 20 1/2 doz | 36 1 doz
Ahi Tuna Tartare cucumber, jalapeño, seaweed, avocado w/pickle ginger-sesame dressing 26
Tomato Gazpacho tomato, cucumber, garlic, onion & peppers 13
Handmade Burrata prosciutto, heirloom tomatoes & crostini w/Page aquaponic basil pesto 24
Baby Arugula Salad shaved fennel, crispy prosciutto, shaved parmesan & sherry vinaigrette 17
Classic Caesar Salad white anchovies, croutons & shaved Parmesan 16
Lacinato Kale Salad peaches, pistachios, julienne red onions & alpha toman cheese w/passion fruit vinaigrette 19
Red & Yellow Beet Salad local baby mesclun greens, roasted pecans & goat cheese w/chives buttermilk dressing 18
Crispy Fried Calamari fried lollipop kale w/chipotle aioli 17
Charred Spanish Octopus 'spicy nduja sausage, leeks, fingerling potatoes, red bell pepper w/paprika vinaigrette 24
Jumbo Lump Crab Cake julienne green papaya, red cabbage, carrots & sherry vinaigrette w/remoulade 25
Main Course |
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Vegan Grain Bowl quinoa, broccoli, spinach, roasted kabacha squash, maitake mushrooms, red peppers, leeks, garlic & gold pea shoots 25
Gemelli Pasta, Sausage & Broccoli Rabe Italian sweet sausage, crushed red pepper, roasted garlic, olive oil & parmesan 28
Garganelli Pasta Bolognese slow cooked beef, veal, lamb, san marzano tomatoes & parmesan 28
Sea Urchin Butter & Jumbo Lump Crab Cavatelli roasted corn, snow peas, fava beans, red peppers w/lobster stock 42
Skin Charred Farm Raised Salmon chinese black rice, baby bok choy, baby mix peppers w/cilantro yuzu emulsion 33
Jumbo Curry Shrimp japanese sticky rice, julienne zucchini, yellow squash, carrots, spinach, & yellow curry sauce 37
Bouillabaisse local fish, little neck clams, mussels, calamari, shrimp w/saffron leek & tomato broth 44
Seared Sea Scallops saffron & green pea risotto w/roasted cherry tomato emulsion 47
Pan Seared Chilean Sea Bass green & yellow patty pan squash & purple cauliflower w/green pea broth 46
Herb Roasted Bell & Evans Chicken parsnip puree & broccolini w/molasses rum sauce 34
L.I. Crescent Duck Breast & Leg Confit long grain & wild rice, sautéed kale, pearl onions, bossa nova squash w/apricot gastrique 41
Allen Brother's Prime 12oz NY Strip hand-cut fries, page aquaponic greens w/truffle butter 51
Sides |
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5 Cheese Mac-n-Cheese 16
Sautéed Wild Mushrooms 15
Sautéed Spinach 14
Succotash 16
Parmesan Truffle Fries 10
Broccoli Rabe, Garlic & Oil 14
DESSERT
Desserts |
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