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Lunch
11am - 3pm
First Course |
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Local Oysters on the Half Shell shallot mignonette & cocktail sauce 20 1/2 doz | 36 1 doz
Page Clam Chowder local clams, bacon, potatoes & cream (2018 Harbor Fest Winner) 13
Steamed PEI Mussels white wine, garlic, cream, & crostini 21
Crispy Fried Calamari shisito peppers & fried parsley w/chipotle aioli 16
Jumbo Lump Crab Cake julienne winter radishes, fennel & julienne carrot salad w/soubise sauce 24
Charred Spanish Octopus spicy nduja sausage, leeks, roasted orange cauliflower & sundried tomatoes w/paprika vinaigrette 23
Simple Mixed Green Salad red radish, cherry tomato & sherry-shallot vinaigrette 15
Classic Caesar Salad white anchovies, croutons & shaved Parmesan 16
Lacinato Kale Salad gooseberries, cashews, pomegranate seeds & comte cheese w/pomegranate vinaigrette 18
Mediterranean Quinoa Salad arugula, cherry tomatoes, cucumber, mixed olives, red onion & feta 18
Salad Additions Chicken + $12 | Jumbo Shrimp +$14 | Salmon +$16
Main Course |
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Vegan Grain Bowl quinoa, broccoli, spinach, acorn squash, beech mushrooms, red peppers, leeks, garlic & golden bean shoots 23
Omelette Du Jour petit salad or hand-cut fries (add $2 for egg whites) 19
Croque Monsieur imported ham, gruyère, bechamel, brioche bun & petite salad (+$2 for croque madame eggs sunny side up) 22
Lobster BLT avocado, bacon, lettuce, tomato on brioche bun w/hand-cut fries or salad 34
Market Fish of the Day chef's daily preparation MP
Smoked Turkey Club bacon, lettuce, tomato, avocado, whole wheat toast & mayo w/hand-cut fries or salad 17
Corned Beef Reuben sauerkraut, swiss cheese, russian dressing on sourdough toast w/hand-cut fries or salad 19
Grilled Bebere Spiced Chicken Sandwich lettuce, tomato, avocado, smoked gouda & saffron aioli w/hand-cut fries or salad 21
All Natural Angus Burger lettuce, tomato, pickle & hand-cut fries 22
Burger Additions: Vermont Cheddar, Swiss, American, or Bleu Cheese +$1 | Bacon, Grilled Onions, Mushrooms, or Avocado +$2
Chicken Milanese arugula, cherry tomatoes, red onion & honey balsamic dressing 25
Gemelli Pasta, Sausage & Broccoli Rabe italian sweet fennel sausage, roasted garlic, crushes red pepper, olive oil & parmesan 24
Garganelli Pasta Bolognese slow cooked beef, veal, lamb, san marzano tomatoes & parmesan 26
Seafood Gigli Pasta clams, shrimp, calamari, mussels, white wine, garlic, w/light cream tomato sauce 28
Sides |
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Sautéed Wild Mushrooms 15
Parmesan Truffle Fries 10
Sautéed Broccoli Rabe, Garlic & Oil 14
Steamed Broccoli 12
Brunch
Saturday & Sunday 11am - 3pm
First Course |
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Local Oysters on the Half Shell shallot mignonette & cocktail sauce 20 1/2 doz | 36 1 doz
Page's Clam Chowder local clams, bacon, potatoes & cream (2018 Harbor Fest Winner) 13
Crispy Fried Calamari shisito peppers & fried parsley w/chipotle aioli 16
Charred Spanish Octopus spicy nduja sausage, leeks, spaghetti squash, olives w/paprika vinaigrette 23
Classic Caesar Salad white anchovies, croutons & shaved Parmesan 16
Lacinato Kale Salad gooseberries, cashews, pomegranate seeds & comte cheese w/pomegranate vinaigrette 19
Mediterranean Quinoa Salad arugula, cherry tomatoes, cucumber, mixed olives, red onion & feta 18
Salad Additions Chicken + $12 | Jumbo Shrimp +$13 | Salmon +$15
Main Course |
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Eggs
Brioche French Toast fresh berry compote, maple syrup & fresh cream 16
Omelette Du Jour petit salad or hand-cut fries (add $2 for egg whites) 19
Western Omelette ham, peppers, onions, tomato, mozzarella & home fries 19
Classic Eggs Benedict Canadian bacon, toasted english muffin, poached eggs, hollandaise & home fries 23
Florentine Benedict creamed fresh spinach, toasted english muffin, poached eggs, hollandaise & home fries 23
Crab Cake Benedict crab cakes, toasted english muffin, poached eggs, hollandaise & home fries 25
Corned Beef Hash & Eggs two fried eggs over allen brothers corned beef, potatoes, peppers & onions 21
Steak & Eggs 2 fried eggs over sliced N.Y. strip steak & home fries 34
Other
Vegan Grain Bowl quinoa, broccoli, spinach, roasted acorn squash, beech mushrooms, red peppers, leeks, garlic, & gold pea shoots 25
Lobster BLT avocado, bacon, lettuce, tomato on toasted brioche bun w/hand-cut fries or salad 34
Market Fish of the Day chefs preparation MP
Garganelli Pasta Bolognese slow cooked beef, veal, lamb, san marzano tomatoes & parmesan 26
Gemelli Pasta, Sausage & Broccoli Rabe Italian sweet fennel sausage, roasted garlic, crushed red pepper, olive oil & parmesan 26
Chicken Milanese arugula, cherry tomatoes, red onion & honey balsamic dressing 25
All Natural Angus Burger lettuce, tomato, pickle & hand-cut fries 22
Burger Additions: Vermont Cheddar, Swiss, American, or Bleu Cheese +$1 | Bacon, Grilled Onions, Mushrooms, or Avocado +$2
Sides |
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Home Fries 7
Bacon 6
Whole Wheat Toast 3
Steamed Broccoli 12
Dinner
First Course |
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Local Oysters on the Half Shell shallot mignonette & cocktail sauce 20 1/2 doz | 36 1 doz
Page's Clam Chowder local clams, bacon, potatoes & cream (2018 Harbor Fest Winner) 13
Baby Arugula Salad shaved fennel, crispy prosciutto, shaved parmesan & sherry vinaigrette 17
Classic Caesar Salad white anchovies, croutons & shaved Parmesan 16
Lacinato Kale Salad gooseberries, cashews, pomegranate seeds, comte cheese w/pomegranate vinaigrette 18
Crispy Fried Calamari shisito peppers & fried parsley w/chipotle aioli 16
Charred Spanish Octopus spicy nduja sausage, leeks, orange cauliflower & sundried tomatoes w/paprika vinaigrette 23
Jumbo Lump Crab Cake julienne winter radishes, fennel & carrot salad w/spicy mustard sauce 24
Braised Wild Boar & Potato Gnocchi lacinato kale, roasted red peppers w/shaved parmesan 19
Main Course |
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Vegan Grain Bowl quinoa, broccoli, spinach, acorn squash, beech mushrooms, red peppers, leeks & garlic 25
Gemelli Pasta, Sausage & Broccoli Rabe Italian sweet sausage, crushed red pepper, roasted garlic, olive oil & parmesan 27
Garganelli Pasta Bolognese slow cooked beef, veal, lamb, san marzano tomatoes & parmesan 28
Skin Charred Farm Raised Salmon freekeh grain, roasted kohlrabi, calabaza squash & lacinato kale w/guava emulsion 34
Jumbo Curry Shrimp japanese sticky rice, julienne chayote, zucchini, yellow squash, spinach & red curry sauce 35
Fishermen's Stew shrimp, clams, mussels, monkfish & calamari w/saffron-fennel tomato broth 41
Market Fish daily preparation MP
Seared Sea Scallops pumpkin & chestnut puree, sautéed kale w/beet-citrus emulsion 45
Bell & Evans Herb Roasted Chicken celery root purée, sautéed swiss chard w/molasses rum sauce 33
L.I. Crescent Duck Breast & Leg Confit long grain & wild rice, julienne carrots, sugar snap peas, pearl onions w/orange gastrique 38
Braised Boneless Beef Short Rib braised red cabbage & creamy mascarpone polenta 34
Allen Brother's Prime 12oz NY Strip garlic mashed potatoes, sautéed spinach w/au poivre sauce 48
All Natural Angus Burger lettuce, tomato, pickle & hand-cut fries 22
Burger Additions: Vermont Cheddar, Swiss, American, or Bleu Cheese +$1 | Bacon, Grilled Onions, Mushrooms, or Avocado +$2
Sides |
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5 Cheese Mac-n-Cheese 16
Sautéed Wild Mushrooms 15
Sautéed Spinach 14
Sautéed Swiss Chard 12
Parmesan Truffle Fries 10
Broccoli Rabe, Garlic & Oil 14
DESSERT
Desserts by Arina Rudneva
Desserts |
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