Sag Harbor's RestaurantLocally Sourced & Inspired
Deeply immersed in the history of Sag Harbor and the sights, sounds and tastes of Long Island’s East End, Page at 63 Main offers New American style cuisine across a diverse menu.
Our offerings blend refined elegance with unpretentious fare. Our main dining room is joined by our atrium room, presenting views of our aquaponic gardens, where we grow microgreens and herbs for our sauces, cocktails and garnishes.
Outdoor seating is available seasonally on both Main Street and at our Back Page patio, located on Division Street.
Please note that parking availability in Sag Harbor Village is limited, especially during the summer months. Information on village parking restrictions can be found here.
Meet The Team
Chef De Cuisine Cleon Clarke helms the restaurant experience at Page At 63 Main, curating a menu that blends fine dining with comforting and remarkable flavors. Along with a steady hand devising menus and teaching his singular technique to his staff, Chef Clarke exudes enthusiasm for cooking—especially with local ingredients from the East End.
His talents shine throughout the menu, particularly when it comes to our seasonal and specialty menu items. From inspired takes on crisp kale salads, to numerous preparations of fresh salmon and farm-raised chicken, Chef Clarke pours his heart and soul into our seasonal offerings and locally sourced fare.
Working in concert with Chef Cleon is Operations Director Eric Peele, who ensures the restaurant runs smoothly and efficiently, and Director of Events Jacqueline LaBorne, who handles all aspects of private events for Page at 63 Main.